Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
FDFRB3017A Mapping and Delivery Guide
Participate in product development
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | FDFRB3017A - Participate in product development |
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Description | This unit of competency covers the skills and knowledge required to evaluate retail and/or in-store bakery products and modify existing recipes to produce new products. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | This unit has application in a retail baking environment. It targets participation in product development and responsibility for approving new products will typically be at a higher level. Product development must comply with legislative and regulatory requirements. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Research opportunities for new product |
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Element: Develop a product proposal to meet market opportunity |
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